Directions:
- Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Add the jalapeno and thyme and let it infuse for 5 minutes. Remove the jalapeno and thyme and set aside.
- Pour the simple syrup and chopped watermelon into a blender. Blend until very smooth, about 2 minutes. Serve cold over ice and garnish with the sugary sprigs of thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.01 Kcal (649 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.23mg | 0% | |
| Potassium | 220.44mg | 5% | |
| Total Carbs | 40.52g | 14% | |
| Sugars | 36.62g | 146% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 17.5mg | 29% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.7 Kcal (296 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 100.54mg | 5% | |
| Total Carbs | 18.48g | 14% | |
| Sugars | 16.7g | 146% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.89g | 4% | |
| Vitamin C | 8mg | 29% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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