Directions:
- In a saucepan, combine apricot nectar, dates and apricots. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from heat. Stir in orange peel and rosemary; cook for 10-15 minutes. In a bowl, cream butter and sugar. Add egg and milk. Combine flour and baking soda; add to creamed mixture alternately with date mixture, beating just until combined. Pour into two greased and floured 8-in. x 4-in. loaf pans. Bake at 375° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.65 Kcal (886 kJ) | ||
| Calories from fat | 29.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 4% | |
| Sodium | 64.86mg | 3% | |
| Potassium | 125.75mg | 3% | |
| Total Carbs | 42.32g | 14% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.64 Kcal (1024 kJ) | ||
| Calories from fat | 33.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 5% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 4% | |
| Sodium | 74.97mg | 3% | |
| Potassium | 145.35mg | 3% | |
| Total Carbs | 48.92g | 14% | |
| Sugars | 13.95g | 48% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 3.39g | 6% | |
| Vitamin C | 7.8mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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