Directions:
- Heat the oil in a skillet over medium heat.
- Mix together the potatoes, onion, garlic, and rosemary.
- Check seasonings (salt and pepper to taste.).
- Add the mixture to the pan and press down with a spatula.
- Cover and cook for 15 minutes.
- Remove the lid and flip the mixture to brown the other side (uncovered) for an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.88 Kcal (611 kJ) | ||
| Calories from fat | 83.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Sodium | 36.79mg | 2% | |
| Potassium | 248.38mg | 5% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.58 Kcal (660 kJ) | ||
| Calories from fat | 90.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 14% | |
|---|---|---|---|
| Sodium | 39.74mg | 2% | |
| Potassium | 268.28mg | 5% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 3.57g | 13% | |
| Dietary Fiber | 2.52g | 9% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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