Directions:
- Bring water to a boil.
- Pour water over rose petals.
- Let your rosewater steep for at least a few days, or even up to two weeks for stronger rosewater.
- Strain and use in recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.19 Kcal (528 kJ) | ||
| Calories from fat | 28.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Sodium | 16.25mg | 1% | |
| Total Carbs | 31.55g | 11% | |
| Sugars | 31.55g | 126% | |
| Protein | 3.15g | 6% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 177.68 Kcal (744 kJ) | ||
| Calories from fat | 39.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 5% | |
|---|---|---|---|
| Sodium | 22.88mg | 1% | |
| Total Carbs | 44.42g | 11% | |
| Sugars | 44.42g | 126% | |
| Protein | 4.44g | 6% | |
| Calcium | 3.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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