Rosé-Peach Gelée Recipe

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Rosé-Peach Gelée
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Ingredients
5
Count
Nutrition
201
Calories
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Ingredients:

  • 3 cups water
  • 2 cups sugar
  • 7 (1/4-oz) envelopes unflavored gelatin
  • 4 1/2 cups rose wine (from two 750-ml bottles)

Directions:

  1. Combine 2 cups water and sugar in a small saucepan and sprinkle with gelatin. Let gelatin stand 1 minute to soften.
  2. Cook over moderate heat, gently stirring occasionally, just until sugar and gelatin are dissolved. Remove from heat and stir in wine, schnapps, and remaining cup water. Pour into a 10-cup mold and chill, covered, until firm, at least 10 hours.
  3. Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.
  4. Cooks' note: • Gelée may be chilled (in mold) up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.5 Kcal (844 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.66mg 0%
Potassium 0.53mg 0%
Total Carbs 27.49g 9%
Sugars 26.96g 108%
Protein 0.44g 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 80.82 Kcal (338 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 0%
Potassium 0.21mg 0%
Total Carbs 11.03g 9%
Sugars 10.81g 108%
Protein 0.18g 1%
Calcium 3.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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