Directions:
- Preheat oven to 350°F
- Spray a 10 cup Bundt pan.
- Combine cake mix, gelatin, oil, nuts, eggs, flour and strawberries in large bowl. Beat on medium-high speed for 3 minutes or until well blended.
- Pour batter into pan and bake for 55 to 65 minutes.
- Cool 10 minutes on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.76 Kcal (1912 kJ) | ||
| Calories from fat | 411.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.75g | 70% | |
|---|---|---|---|
| Cholesterol | 122.63mg | 41% | |
| Sodium | 131.14mg | 5% | |
| Potassium | 163.69mg | 3% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 441.66 Kcal (1849 kJ) | ||
| Calories from fat | 398.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.24g | 70% | |
|---|---|---|---|
| Cholesterol | 118.58mg | 41% | |
| Sodium | 126.8mg | 5% | |
| Potassium | 158.28mg | 3% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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