Rosalie's Ice Cream Pie With Peanut Butter Crust Recipe

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Rosalie's Ice Cream Pie With Peanut Butter Crust
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Ingredients
9
Count
Nutrition
669
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place 1 pint vanilla ice cream in refrigerator to soften slightly, about 20 minutes.
  2. Meanwhile, in large bowl, stir peanut butter and corn syrup until blended, then add rice krispies, stirring until well coated.
  3. Spray a 9 or 10 inch pie plate with cooking spray, then press cereal mixture onto bottom and up sides and form a stand up edge.
  4. Evenly spread one pint softened ice cream on crust; freeze until firm, about 1 hour.
  5. Meanwhile, prepare fudge sauce: in 2 quart saucepan over medium heat, cook sugar, cocoa, heavy cream and butter until mixture is smooth and boils, stirring constantly.
  6. Remove saucepan from heat; stir in vanilla, and cool fudge sauce slightly.
  7. Remove pie from freezer and pour 1 and 1/4 cups fudge sauce over ice cream.
  8. Return pie to freezer and freeze until fudge sauce hardens, about 20 minutes.
  9. Remove second pint of ice cream from its container to medium bowl and let stand at room temperature stirring occasionally, until its of smooth spreading consistency but NOT melted.
  10. Remove pie from freezer and spread ice cream over fudge sauce.
  11. Drizzle remaining fudge sauce over ice cream to make a pretty design.
  12. Return pie to freezer; freeze until firm, at least 3 hours.
  13. If not using the same day, when firm, wrap with plastic wrap and foil and put back in freezer.
  14. There is usually extra fudge sauce which I spoon over pie when serving.
  15. Remove pie from freezer for about 10 or 15 minutes to ease slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.83 Kcal (2800 kJ)
Calories from fat 281.69 Kcal
% Daily Value*
Total Fat 31.3g 48%
Cholesterol 77.59mg 26%
Sodium 242.72mg 10%
Potassium 449.72mg 10%
Total Carbs 93.33g 31%
Sugars 58.7g 235%
Dietary Fiber 3.92g 16%
Protein 10.24g 20%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 172.3mg 17%
Amount Per 100 g
Calories 246.71 Kcal (1033 kJ)
Calories from fat 103.91 Kcal
% Daily Value*
Total Fat 11.55g 48%
Cholesterol 28.62mg 26%
Sodium 89.53mg 10%
Potassium 165.89mg 10%
Total Carbs 34.43g 31%
Sugars 21.65g 235%
Dietary Fiber 1.44g 16%
Protein 3.78g 20%
Vitamin C 0.5mg 2%
Iron 0.4mg 6%
Calcium 63.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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