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Romme Gröt - Cream Pudding Recipe

Romme Gröt - Cream Pudding Recipe

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Ingredients:

Serving

2 cups heavy cream (the original recipe called for very thick
1/2 cup water (to rinse cream from container)
1/2 cup flour , sifted
1/2 tsp salt
1 pint milk, hot
sugar
cinnamon , to taste

Directions:

Simmer cream and water very slowly, about 45 minutes, stirring occasionally.
Combine flour and salt; sift into hot cream, beat until smooth and cook slowly until thick (if any butterfat comes out, remove and save).
Stir in hot milk and beat well.
Pudding should be very smooth and creamy.
Pour into a bowl and make depressions in the top for the reserved butter fat.
Serve hot in dessert dishes with sugar and cinnamon sprinkled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.66 Kcal (882 kJ)
Calories from fat	128.42 Kcal
		% Daily Value*
Total Fat	14.27g	22%
Cholesterol	46.09mg	15%
Sodium	392.97mg	16%
Potassium	163.69mg	3%
Total Carbs	17.07g	6%
Sugars	6.23g	25%
Dietary Fiber	1.66g	7%
Protein	4.28g	9%
Vitamin C	0.3mg	1%
Iron	0.6mg	3%
Calcium	119.8mg	12%

Amount Per 100 g
Calories	172.22 Kcal (721 kJ)
Calories from fat	104.99 Kcal
		% Daily Value*
Total Fat	11.67g	22%
Cholesterol	37.68mg	15%
Sodium	321.27mg	16%
Potassium	133.82mg	3%
Total Carbs	13.96g	6%
Sugars	5.1g	25%
Dietary Fiber	1.36g	7%
Protein	3.5g	9%
Vitamin C	0.2mg	1%
Iron	0.5mg	3%
Calcium	97.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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