Directions:
- Cream together shortening and sugar. Beat in egg, molasses and vinegar.
- Sift together dry ingredients; blend in with wet ingredients.
- Chill 3 hours.
- Roll dough 1/8 inch thinck on floured board. Cut in shapes.
- Place 1 inch apart on greased cookie sheet.
- Bake at 375* for 5-6 minutes.
- Cool slightly; remove to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667 Kcal (2793 kJ) | ||
| Calories from fat | 377.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.9g | 64% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 648.33mg | 27% | |
| Potassium | 1005.92mg | 21% | |
| Total Carbs | 75.24g | 25% | |
| Sugars | 74.1g | 296% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 442.72 Kcal (1854 kJ) | ||
| Calories from fat | 250.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 64% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 11% | |
| Sodium | 430.33mg | 27% | |
| Potassium | 667.67mg | 21% | |
| Total Carbs | 49.94g | 25% | |
| Sugars | 49.18g | 296% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.79g | 2% | |
| Iron | 2.4mg | 20% | |
| Calcium | 99mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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