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Roll-Out Cookies - Chocolatey Recipe

Roll-Out Cookies - Chocolatey Recipe

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Ingredients:

Serving

1 cup butter
1 cup sugar
1 large egg
1 tsp vanilla
2 tsp baking powder
2 cups flour
1/4 cup cocoa powder

Directions:

Pre heat oven to 400F degrees.
In a large bowl cream butter and sugar with electric mixer.
Beat in egg and vanilla.
In another bowl mix baking powder, flour and cocoa powder.
Add 1 cup at a time, combining after each addition.
You will need to add last 3/4 cup by hand - mix thoroughly.
Do not chill dough as it will be stiff.
On a very lightly floured surface (you might use a cocoa/flour mix), roll out to 1/8-1/4 inch thickness.
Use any cookie cutter and cut away.
Bake for 6-10 minutes or until firm (it will be hard to see that they are turning brown).
Cool, decorate if desired, and Enjoy!
These can be cooked and frozen ahead. We prefer to decorate after thawing, to prevent running colors. Try Sugar Cookie Icing Sugar Cookie Icing for these.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.49 Kcal (2259 kJ)
Calories from fat	284.35 Kcal
		% Daily Value*
Total Fat	31.59g	49%
Cholesterol	84.26mg	28%
Sodium	884.75mg	37%
Potassium	268.75mg	6%
Total Carbs	59.19g	20%
Sugars	19.65g	79%
Dietary Fiber	4.46g	18%
Protein	6.35g	13%
Vitamin A	0.3mg	9%
Iron	2.7mg	15%
Calcium	185.1mg	19%

Amount Per 100 g
Calories	457.41 Kcal (1915 kJ)
Calories from fat	241.09 Kcal
		% Daily Value*
Total Fat	26.79g	49%
Cholesterol	71.44mg	28%
Sodium	750.14mg	37%
Potassium	227.86mg	6%
Total Carbs	50.19g	20%
Sugars	16.66g	79%
Dietary Fiber	3.78g	18%
Protein	5.38g	13%
Vitamin A	0.2mg	9%
Iron	2.3mg	15%
Calcium	156.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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