Rocky Road Peanut Butter Candy Cups Recipe

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Rocky Road Peanut Butter Candy Cups
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Ingredients:

Directions:

  1. MICROWAVE: peanut butter and chocolate morsels in a large glass bowl at HIGH 2 minutes or until melted, stirring every 30 seconds.
  2. Stir in 2 tablespoons peanut butter until well blended.
  3. Stir in rice cereal, marshmallows and chopped peanuts.
  4. Spoon mixture evenly into miniature paper candy cups.
  5. Chill for 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.14 Kcal (403 kJ)
Calories from fat 71.03 Kcal
% Daily Value*
Total Fat 7.89g 12%
Sodium 8.62mg 0%
Potassium 112.84mg 2%
Total Carbs 4.36g 1%
Sugars 1.22g 5%
Dietary Fiber 1.28g 5%
Protein 3.64g 7%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 576.07 Kcal (2412 kJ)
Calories from fat 425.59 Kcal
% Daily Value*
Total Fat 47.29g 12%
Sodium 51.67mg 0%
Potassium 676.11mg 2%
Total Carbs 26.1g 1%
Sugars 7.28g 5%
Dietary Fiber 7.64g 5%
Protein 21.8g 7%
Vitamin C 3mg 1%
Iron 3.8mg 3%
Calcium 46.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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