Ingredients:
- 8 oz digestive biscuits (or other hard , plain cookie) or 8 oz ginger snaps (or other hard, plain cookie)
Directions:
- Melt chocolate, butter and golden syrup together over low heat.
- Put digestive biscuits in a ziptop bag. Bash with a rolling pin until you have a mixture of coarse and fine crumbs.
- Remove 1/2 cup of the melted chocolate mixture and set aside. Add biscuit crumbs and marshmallows to the chocolate remaining in the pan. Mix thoroughly. Turn out into a 9 square pan. Pat out flat. Drizzle reserved chocolate over the top.
- Refrigerate several hours or overnight. Dust top with powdered sugar and cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.19 Kcal (4091 kJ) | ||
| Calories from fat | 566.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.97g | 97% | |
|---|---|---|---|
| Cholesterol | 68.69mg | 23% | |
| Sodium | 157.67mg | 7% | |
| Potassium | 504.57mg | 11% | |
| Total Carbs | 106.68g | 36% | |
| Sugars | 70.98g | 284% | |
| Dietary Fiber | 8.79g | 35% | |
| Protein | 7.6g | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 504.39 Kcal (2112 kJ) | ||
| Calories from fat | 292.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 97% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 23% | |
| Sodium | 81.38mg | 7% | |
| Potassium | 260.44mg | 11% | |
| Total Carbs | 55.06g | 36% | |
| Sugars | 36.63g | 284% | |
| Dietary Fiber | 4.54g | 35% | |
| Protein | 3.92g | 15% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.3mg | 14% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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