Rocky Road Crunch Bars - Nigella Lawson |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Nigella Lawson's Nigella Express Ingredients:
10 ounces semisweet chocolate |
9 tablespoons unsalted butter, softened |
3 tablespoons golden syrup or 1/4 cup corn syrup |
8 ounces digestive biscuits (or other hard, plain cookie) or 8 ounces ginger snaps (or other hard, plain cookie) |
2 cups mini marshmallows |
2 tablespoons powdered sugar |
Directions:
1. Melt chocolate, butter and golden syrup together over low heat.
2. Put digestive biscuits in a ziptop bag. Bash with a rolling pin until you have a mixture of coarse and fine crumbs.
3. Remove 1/2 cup of the melted chocolate mixture and set aside. Add biscuit crumbs and marshmallows to the chocolate remaining in the pan. Mix thoroughly. Turn out into a 9 square pan. Pat out flat. Drizzle reserved chocolate over the top.
4. Refrigerate several hours or overnight. Dust top with powdered sugar and cut into 24 bars.
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