Directions:
- In a microwave-safe 9- by 13-inch baking dish, combine brown sugar, wine, soy sauce, butter, and lemon juice. Heat in a microwave oven at full power (100%) until boiling, about 2 minutes, stirring several times. Let cool 10 to 15 minutes.
- Rinse salmon, pat dry, and lay skin side up in sugar-soy marinade. Cover and chill at least 1 hour or up to 1 day.
- Lift salmon from marinade, drain (reserve marinade), and lay skin side down on a sheet of heavy foil. Trim foil to outline of fish.
- Transfer fish on foil to a grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds). Cover barbecue; open vents for charcoal. Cook until salmon is opaque but still moist-looking in center of thickest part (cut to test), or 140° on a thermometer, 20 to 25 minutes. With 2 wide spatulas, transfer fish to a platter.
- Return marinade to microwave oven and heat at full power until boiling, 1 to 2 minutes, stirring several times. Pour into a small bowl.
- Cut fish into portions, lift from skin onto plates, and add marinade to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1695.21 Kcal (7098 kJ) | ||
| Calories from fat | 533.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.28g | 91% | |
|---|---|---|---|
| Cholesterol | 813.87mg | 271% | |
| Sodium | 5459.57mg | 227% | |
| Potassium | 3149.69mg | 67% | |
| Total Carbs | 58.01g | 19% | |
| Sugars | 54.82g | 219% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 230.99g | 462% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.3mg | 57% | |
| Calcium | 607.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 158.28 Kcal (663 kJ) | ||
| Calories from fat | 49.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 91% | |
|---|---|---|---|
| Cholesterol | 75.99mg | 271% | |
| Sodium | 509.74mg | 227% | |
| Potassium | 294.07mg | 67% | |
| Total Carbs | 5.42g | 19% | |
| Sugars | 5.12g | 219% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 21.57g | 462% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 1mg | 57% | |
| Calcium | 56.7mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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