Rob’s Amish Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This Southern Amish dish will delight your family and guests. In addition, you can modify the recipe to fit your own needs. Awesome. Ingredients:
ingredients |
1-pound sausage or bacon |
1 medium sweet onion, chopped |
1/2 green pepper diced |
6 eggs plus 1/4 cup water lightly beaten |
4 cups frozen shredded hash brown potatoes, thawed |
1 1/2 cups shredded cheddar cheese |
1 1/2 cups small curd cottage cheese |
1 1/2 cups shredded swiss cheese |
Directions:
1. Directions
2. 1. In a large skillet, cook sausage or bacon, green pepper and onion until bacon is crisp or the sausage is done then drains. In a bowl, combine the remaining ingredients; stir in bacon or sausage mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
3. 2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
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