Directions:
- Mix first 6 ingredients. Place turkey, Brest side up, on roasting rack in shallow roasting pan. Sprinkle 1 tbsp of the spice mixture inside turkey. Stuff with celery, onion, oranges, and bay leaves. Brush turkey lightly with oil. Spread remaining spice mixture over entire surface and under skin of turkey. Add 1/2 c water to pan, cover loosely with heavy foil.
- Roast in preheated 325 oven 1 hr. remove foil. Roast 2 - 21/2 hrs longer or until internal temperature reaches 165 dgs, basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to serving platter. Reserve pan juices to make gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.96 Kcal (88 kJ) | ||
| Calories from fat | 9.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Sodium | 945.53mg | 39% | |
| Potassium | 71.3mg | 2% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.01 Kcal (293 kJ) | ||
| Calories from fat | 31.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 2% | |
|---|---|---|---|
| Sodium | 3157.38mg | 39% | |
| Potassium | 238.09mg | 2% | |
| Total Carbs | 9.53g | 1% | |
| Sugars | 4.39g | 5% | |
| Dietary Fiber | 2.77g | 3% | |
| Protein | 1.52g | 1% | |
| Vitamin C | 18.1mg | 9% | |
| Iron | 0.6mg | 1% | |
| Calcium | 43.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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