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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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Roasting tomatoes evaporates their moisture and intensifies their flavor. Serve with bruschetta, tossed in pasta, or on pizzas or salads. Recipe Source: Relish Mag Ingredients:
12 roma tomatoes or 12 round tomatoes |
3 garlic cloves, sliced |
1 tablespoon olive oil |
1/2 teaspoon salt |
fresh coarse ground black pepper |
Directions:
1. Preheat oven to 325°F Cut Roma tomatoes in half or larger tomatoes in quarters. Place cut side up on a foil-lined baking sheet. Scatter sliced garlic on top and drizzle with oil. Sprinkle with salt and pepper. Bake 2 hours or until soft and shriveled.
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