Directions:
- Chop peppers and garlic. Combine with remaining ingredients and blend with blender or food processor. Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.54 Kcal (1710 kJ) | ||
| Calories from fat | 372.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.43g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 359.49mg | 15% | |
| Potassium | 146.44mg | 3% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 117.5mg | 196% | |
| Iron | 29.7mg | 165% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.55 Kcal (965 kJ) | ||
| Calories from fat | 210.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 64% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 8% | |
| Sodium | 202.87mg | 15% | |
| Potassium | 82.64mg | 3% | |
| Total Carbs | 3.83g | 2% | |
| Sugars | 2.69g | 19% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 0.47g | 2% | |
| Vitamin C | 66.3mg | 196% | |
| Iron | 16.8mg | 165% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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