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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Simple recipe with great ingredients for quick, easy, delicious cooking. Ingredients:
2 red bell peppers, seeded and cut lengthwise into 1-inch wide strips |
2 eggplants, halved and sliced thin to make half moon pieces, peeling isn't necessary |
4 zucchini, sliced thin |
5 plum tomatoes, quartered lengthwise and seeded |
2 shallots, peeled and sliced lengthwise |
2 tablespoons extra virgin olive oil, to coat |
1 teaspoon kosher salt |
1/2 teaspoon black pepper |
1 teaspoon poultry seasoning (optional) |
Directions:
1. Preheat oven to 500 degrees F.
2. Using a baking sheet, combine vegetables. Drizzle with extra-virgin olive oil and season with spices. Toss to coat vegetables evenly.
3. Roast until just tender, 20 minutes. Transfer to a serving dish.
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