In a large bowl, mix together the shallots, garlic, rosemary, sugar, coriander, salt, and chile flakes. Rub the mixture on the surface of the lamb. Set the lamb in a large glass baking dish; cover with plastic wrap and refrigerate overnight.
Preheat the oven to 375 degrees F.
Rinse the lamb and pat it dry. Heat a roasting pan or large ovenproof skillet over medium heat. Brown the lamb on both sides.
Set the lamb on a roasting rack in the pan and roast, fat side up, until it reaches an internal temperature of 140 degrees F, about 1 1/2 hours. Transfer to a platter. Set the pan over medium heat and add the stock, scraping the pan drippings to dissolve them in the broth. Simmer until reduced by half.
Serve the lamb with the reduced pan sauce, Tzatziki Sauce, and grilled vegetables such as eggplant, zucchini, and yellow squash tossed with red wine vinegar and olive oil.
Tzatziki Sauce:
Stir together all the ingredients in a medium bowl until thoroughly combined.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.31 Kcal (1132 kJ)
Calories from fat	91.05 Kcal
		% Daily Value*
Total Fat	10.12g	16%
Cholesterol	44.81mg	15%
Sodium	1412.25mg	59%
Potassium	783.59mg	17%
Total Carbs	29.96g	10%
Sugars	12.12g	48%
Dietary Fiber	6.46g	26%
Protein	17.51g	35%
Vitamin C	17mg	28%
Vitamin A	0.3mg	9%
Iron	36.2mg	201%
Calcium	157.3mg	16%

Amount Per 100 g
Calories	89.56 Kcal (375 kJ)
Calories from fat	30.17 Kcal
		% Daily Value*
Total Fat	3.35g	16%
Cholesterol	14.85mg	15%
Sodium	467.9mg	59%
Potassium	259.62mg	17%
Total Carbs	9.93g	10%
Sugars	4.01g	48%
Dietary Fiber	2.14g	26%
Protein	5.8g	35%
Vitamin C	5.6mg	28%
Vitamin A	0.1mg	9%
Iron	12mg	201%
Calcium	52.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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