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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Use for my Twice-Baked Goat Cheese & Garlic Soufflé or mashed potatoes or any recipe that calls for roasted garlic! Ingredients:
2 heads garlic |
1 tablespoon olive oil |
1 tablespoon dry white wine |
salt & freshly ground black pepper |
Directions:
1. Remove the outer layer of skin from the garlic heads and separate into cloves-leave peel on cloves.
2. Place in shallow roasting dish and stir in remaining ingredients.
3. Roast in the center of a 350°F oven, stirring occasionally, until cloves are soft-25 to 30 minutes.
4. Let cool.
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