Directions:
- To roast, preheat oven to 350°. With a small, sharp knife, cut an X through the shell on the flat side of each nut. Place nuts in a shallow pan and roast until skins open at Xs and nuts are tender inside (open one to check), 25 to 30 minutes. When they're just cool enough to handle, squeeze them in a towel to loosen shells, then peel away shells and tough inner linings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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