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Roasted Butternut Squash, Red Grapes, and Sage Recipe

Roasted Butternut Squash, Red Grapes, and Sage Recipe

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Roasted Butternut Squash, Red Grapes, and Sage

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Ingredients

Count

Nutrition

694

Calories

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Ingredients:

Serving

1 2 1/4- lb butternut squash, peeled, seeded , cut into 1 1/2-inch pieces
1 1/2 cups seedless red grapes (about 8 oz)
1 medium onion , cut into 1-inch pieces
1 tbsp thinly sliced fresh sage leaves
2 tbsp extra-virgin olive oil
2 tbsp (1/4 stick) unsalted butter, melted
1/4 cup pine nuts, toasted

Directions:

Preheat oven to 425°F. Combine butternut squash, grapes, onion, and sage in large bowl. Drizzle with oil and melted butter. Season generously with salt and pepper. Toss to coat. Spread out onto large rimmed baking sheet. Roast until squash and onion begin to brown, stirring occasionally, about 50 minutes. Transfer to platter, sprinkle with toasted pine nuts, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.74 Kcal (2905 kJ)
Calories from fat	530.71 Kcal
		% Daily Value*
Total Fat	58.97g	91%
Cholesterol	121.48mg	40%
Sodium	19.02mg	1%
Potassium	1115.59mg	24%
Total Carbs	44.68g	15%
Sugars	15.04g	60%
Dietary Fiber	6.76g	27%
Protein	5.19g	10%
Vitamin C	57.4mg	96%
Vitamin A	3.1mg	104%
Iron	3.2mg	18%
Calcium	157.6mg	16%

Amount Per 100 g
Calories	168.36 Kcal (705 kJ)
Calories from fat	128.79 Kcal
		% Daily Value*
Total Fat	14.31g	91%
Cholesterol	29.48mg	40%
Sodium	4.62mg	1%
Potassium	270.74mg	24%
Total Carbs	10.84g	15%
Sugars	3.65g	60%
Dietary Fiber	1.64g	27%
Protein	1.26g	10%
Vitamin C	13.9mg	96%
Vitamin A	0.8mg	104%
Iron	0.8mg	18%
Calcium	38.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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