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Roasted Apricots with Honey-Vanilla Crème Fraîche Recipe

Roasted Apricots with Honey-Vanilla Crème Fraîche Recipe

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Roasted Apricots with Honey-Vanilla Crème Fraîche

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Ingredients:

Serving

1 cup (packed) golden brown sugar
1 tsp ground cardamom
6 large or 12 small apricots (about 1 1/2 lb), halved, pitted
3 1/2 tbsp honey, divided
2 tbsp unsalted butter, diced
1 8- oz container creme fraiche or sour cream
2 tsp vanilla extract

Directions:

Preheat oven to 425°F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.
Whisk crème fraîche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.
Divide warm apricots and syrup among small bowls. Spoon honey-vanilla crème fraîche over and serve.
Per serving: 352 calories, 15 g fat, 0.5 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.13 Kcal (989 kJ)
Calories from fat	126.57 Kcal
		% Daily Value*
Total Fat	14.06g	22%
Cholesterol	21.52mg	7%
Sodium	20.1mg	1%
Potassium	306.95mg	7%
Total Carbs	24.44g	8%
Sugars	21.19g	85%
Dietary Fiber	2.36g	9%
Protein	2.73g	5%
Vitamin C	11.5mg	19%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	138.99 Kcal (582 kJ)
Calories from fat	74.5 Kcal
		% Daily Value*
Total Fat	8.28g	22%
Cholesterol	12.66mg	7%
Sodium	11.83mg	1%
Potassium	180.67mg	7%
Total Carbs	14.38g	8%
Sugars	12.47g	85%
Dietary Fiber	1.39g	9%
Protein	1.61g	5%
Vitamin C	6.8mg	19%
Calcium	26.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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