Roasted Apricots with Honey-Vanilla Crème Fraîche |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 cup (packed) golden brown sugar |
1 teaspoon ground cardamom |
6 large or 12 small apricots (about 1 1/2 pounds), halved, pitted |
3 1/2 tablespoons honey, divided |
2 tablespoons unsalted butter, diced |
1 8-ounce container crème fraîche or sour cream |
2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 425°F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.
2. Whisk crème fraîche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.
3. Divide warm apricots and syrup among small bowls. Spoon honey-vanilla crème fraîche over and serve.
4. Per serving: 352 calories, 15 g fat, 0.5 g fiber Nutritional analysis provided by Bon Appétit
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