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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Everyday Food. Ingredients:
1 1/2 lbs sweet potatoes, 2-3 medium |
1 teaspoon cumin |
1 teaspoon coarse salt |
1/2 teaspoon black pepper |
1 tablespoon olive oil |
Directions:
1. Preheat oven to 425. Scrub sweet potatoes; pat dry.
2. Halve lengthwise; quarter each half lengthwise.
3. On a large rimmed baking sheet, toss sweet potatoes with remaining ingredients until coated.
4. Arrange cut sides down in a single layer in pan.
5. Roast, turning potatoes halfway through, until tender and browned 30 to 40 minutes.
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