Directions:
- Scrub pig with a stiff brush; rinse cavity, and pat dry. Stuff with aluminum foil. Close cavity with skewers and string, lacing tightly. Truss by bringing feet forward and tying in kneeling position with string. Place a firm ball of aluminum foil in pig's mouth; cover nose, ears, and tail with aluminum foil. Insert meat thermometer in thigh muscle; do not touch bone.
- Place pig in a shallow roasting pan. Bake at 325 degrees for 3 1/2 to 4 hours or until meat thermometer registers 170 degrees, basting occasionally with pan drippings.
- Transfer pig to a serving platter; reserve 3 tablespoons drippings for gravy. Remove foil from mouth; insert apple. Place grapes in eye sockets. Remove foil from nose, ears, and tail.
- To serve, carve along spine, breaking backbone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3437.79 Kcal (14393 kJ) | ||
| Calories from fat | 310.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 53% | |
|---|---|---|---|
| Sodium | 0.17mg | 0% | |
| Potassium | 17.81mg | 0% | |
| Total Carbs | 743.28g | 248% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 68.94g | 138% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 391.76 Kcal (1640 kJ) | ||
| Calories from fat | 35.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 53% | |
|---|---|---|---|
| Sodium | 0.02mg | 0% | |
| Potassium | 2.03mg | 0% | |
| Total Carbs | 84.7g | 248% | |
| Sugars | 0.19g | 7% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 7.86g | 138% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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