Heat the oven (350F/180C/Gas Mark 4-5). Make the stuffing as directed on the packet, adding lemon juice to the hot water before mixing the stuffing to give a tangy flavour.
Spread the stuffing over the lamb, and roll it up carefully, not too tightly. Tie it up in 2 or 3 places with the string, or secure in a roll with cocktail sticks. Lightly rub the outside of the meat with the oil, and either wrap the meat in the foil and place it in a roasting tin, or put the meat in a greased roasting tin and cover the tin with the foil.
Cook in the oven to 1 1/2 to 2 hours, according to the size of the joint (a bigger joint will take longer) unwrapping or removing the foil for last half hour of the cooking time to brown the meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2243.52 Kcal (9393 kJ)
Calories from fat	747.47 Kcal
		% Daily Value*
Total Fat	83.05g	128%
Sodium	1465.14mg	61%
Potassium	20.01mg	0%
Total Carbs	29.4g	10%
Sugars	16.49g	66%
Dietary Fiber	0.44g	2%
Protein	60.34g	121%
Vitamin C	15.7mg	26%
Iron	4.2mg	23%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	472.52 Kcal (1978 kJ)
Calories from fat	157.43 Kcal
		% Daily Value*
Total Fat	17.49g	128%
Sodium	308.58mg	61%
Potassium	4.21mg	0%
Total Carbs	6.19g	10%
Sugars	3.47g	66%
Dietary Fiber	0.09g	2%
Protein	12.71g	121%
Vitamin C	3.3mg	26%
Iron	0.9mg	23%
Calcium	0.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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