Directions:
- Finely chop 2 medium shallots. Melt 1 tablespoon unsalted butter in heavy small saucepan over medium heat. Add chopped shallots and sauté until tender, about 3 minutes. Add Madeira and green peppercorns. Boil uncovered until mixture is reduced to 2/3 cup, about 12 minutes. Remove sauce from heat.
- Arrange trimmed racks of lamb on rimmed baking sheet. Cut remaining 4 medium shallots in half and push through garlic press. Coat lamb with pressed shallots. Sprinkle with salt and pepper. (Can be prepared 8 hours ahead. Cover sauce and lamb separately and refrigerate.).
- Preheat oven to 400°F Roast lamb 25 minutes. Increase heat to 500°F and continue to roast until lamb browns and meat thermometer inserted into center of lamb registers 130°F, about 5 minutes longer. Let stand 5 minutes.
- Bring peppercorn sauce to simmer. Whisk in remaining 3 tablespoons butter. Season to taste with salt and pepper. Cut lamb between ribs into chops. Arrange lamb chops on plates. Spoon peppercorn sauce around lamb and serve immediately.
- Variation:.
- This sauce would also work with thick pork chops (with bones); make sure they reach an internal temperature of 150ºF for food safety.
- Do-Ahead:.
- Note that the sauce and lamb can be prepared eight hours ahead. The lamb needs to roast for just 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.61 Kcal (2184 kJ) | ||
| Calories from fat | 282.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 112.73mg | 38% | |
| Sodium | 116.63mg | 5% | |
| Potassium | 554.51mg | 12% | |
| Total Carbs | 28.16g | 9% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 30.6g | 61% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 226.3mg | 1257% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.85 Kcal (468 kJ) | ||
| Calories from fat | 60.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 48% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 38% | |
| Sodium | 25.01mg | 5% | |
| Potassium | 118.91mg | 12% | |
| Total Carbs | 6.04g | 9% | |
| Sugars | 2.83g | 53% | |
| Dietary Fiber | 1.07g | 20% | |
| Protein | 6.56g | 61% | |
| Vitamin C | 2.8mg | 22% | |
| Iron | 48.5mg | 1257% | |
| Calcium | 14.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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