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Roast Rack of Lamb with Madeira-Peppercorn Reduction Recipe

Roast Rack of Lamb with Madeira-Peppercorn Reduction Recipe

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Roast Rack of Lamb with Madeira-Peppercorn Reduction

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Ingredients

Count

Nutrition

3222

Calories

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Ingredients:

Serving

6 medium shallots
4 tbsp (1/2 stick) chilled unsalted butter
1 1/4 cups madeira
1 tbsp drained green peppercorns in brine, coarsely chopped
2 1 1/4- lb racks of lamb, trimmed

Directions:

Finely chop 2 medium shallots. Melt 1 tablespoon unsalted butter in heavy small saucepan over medium heat. Add chopped shallots and sauté until tender, about 3 minutes. Add Madeira and green peppercorns. Boil uncovered until mixture is reduced to cup, about 12 minutes. Remove sauce from heat.
Arrange trimmed racks of lamb on rimmed baking sheet. Cut remaining 4 medium shallots in half and push through garlic press. Coat lamb with pressed shallots. Sprinkle with salt and pepper. (Can be prepared 8 hours ahead. Cover sauce and lamb separately and refrigerate.)
Preheat oven to 400°F. Roast lamb 25 minutes. Increase heat to 500°F and continue to roast until lamb browns and meat thermometer inserted into center of lamb registers 130°F, about 5 minutes longer. Let stand 5 minutes.
Bring peppercorn sauce to simmer. Whisk in remaining 3 tablespoons butter. Season to taste with salt and pepper. Cut lamb between ribs into chops. Arrange lamb chops on plates. Spoon peppercorn sauce around lamb and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3221.79 Kcal (13489 kJ)
Calories from fat	1952.96 Kcal
		% Daily Value*
Total Fat	217g	334%
Cholesterol	325.15mg	108%
Sodium	127.5mg	5%
Potassium	578.22mg	12%
Total Carbs	254.5g	85%
Sugars	13.2g	53%
Dietary Fiber	4.99g	20%
Protein	61.77g	124%
Vitamin C	13.2mg	22%
Vitamin A	1.1mg	38%
Iron	226.3mg	1257%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	504.13 Kcal (2111 kJ)
Calories from fat	305.59 Kcal
		% Daily Value*
Total Fat	33.95g	334%
Cholesterol	50.88mg	108%
Sodium	19.95mg	5%
Potassium	90.48mg	12%
Total Carbs	39.82g	85%
Sugars	2.07g	53%
Dietary Fiber	0.78g	20%
Protein	9.67g	124%
Vitamin C	2.1mg	22%
Vitamin A	0.2mg	38%
Iron	35.4mg	1257%
Calcium	14mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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