Directions:
- In a bowl mix cream cheese and horseradish.
- Spread onto slices of roast beef.
- Cut eat slice of roast beef into about 12 strips, and roll them up around a pickle.
- Refrigerate for an hour for easier assembly.
- To assemble: insert the toothpick into the un-cut side of the tomato, then through the roast beef -pickle.
- Arrange on a platter and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.78 Kcal (62 kJ) | ||
| Calories from fat | 7.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 49.88mg | 2% | |
| Potassium | 5.54mg | 0% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 189.99 Kcal (795 kJ) | ||
| Calories from fat | 93.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 1% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 1% | |
| Sodium | 641.25mg | 2% | |
| Potassium | 71.15mg | 0% | |
| Total Carbs | 24.3g | 1% | |
| Sugars | 19.98g | 6% | |
| Dietary Fiber | 0.8g | 0% | |
| Protein | 1.88g | 0% | |
| Vitamin C | 2mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 34.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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