Roast Beef Wrapped Pickles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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these are fun to make, easy to serve, and are a huge hit with everyone. I often double the recipe and make lots! Ingredients:
3 ounces cream cheese |
1 tablespoon prepared horseradish |
3 slices deli roast beef |
18 baby pickles, cut in half |
18 grape tomatoes, cut in half |
36 sturdy toothpicks |
Directions:
1. In a bowl mix cream cheese and horseradish.
2. Spread onto slices of roast beef.
3. Cut eat slice of roast beef into about 12 strips, and roll them up around a pickle.
4. Refrigerate for an hour for easier assembly.
5. To assemble: insert the toothpick into the un-cut side of the tomato, then through the roast beef -pickle.
6. Arrange on a platter and serve!
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