Directions:
- Grind the left over roast beef on fine. Grind in three medium Kosher Dill pickles and about 1 oz. of the pickle liquid.
- Stir in three tbs of mayo (more or less to personal preference) and mix into a pate` Season to taste and use as a sandwich spread or on crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.49 Kcal (4059 kJ) | ||
| Calories from fat | 442.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.16g | 76% | |
|---|---|---|---|
| Cholesterol | 376.41mg | 125% | |
| Sodium | 1646.07mg | 69% | |
| Potassium | 1656.64mg | 35% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 123.5g | 247% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 9.1mg | 50% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 160.8 Kcal (673 kJ) | ||
| Calories from fat | 73.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 76% | |
|---|---|---|---|
| Cholesterol | 62.43mg | 125% | |
| Sodium | 273.03mg | 69% | |
| Potassium | 274.78mg | 35% | |
| Total Carbs | 0.52g | 1% | |
| Sugars | 0.17g | 4% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 20.48g | 247% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.5mg | 50% | |
| Calcium | 21.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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