Roast Beef Sandwich Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ground roast beef with dill pickles and mayo as a sandwich spread. Ingredients:
1 lb beef roast |
3 tbs mayo |
3 dill pickles |
Directions:
1. Grind the left over roast beef on fine. Grind in three medium Kosher Dill pickles and about 1 oz. of the pickle liquid.
2. Stir in three tbs of mayo (more or less to personal preference) and mix into a pate` Season to taste and use as a sandwich spread or on crackers.
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