Directions:
- Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended. Stir in the noodles and chicken.
- Transfer to a greased 1-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.34 Kcal (2890 kJ) | ||
| Calories from fat | 377.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.95g | 65% | |
|---|---|---|---|
| Cholesterol | 97.63mg | 33% | |
| Sodium | 1108.65mg | 46% | |
| Potassium | 593.98mg | 13% | |
| Total Carbs | 53.16g | 18% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 27.97g | 56% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 264.41 Kcal (1107 kJ) | ||
| Calories from fat | 144.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 65% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 33% | |
| Sodium | 424.63mg | 46% | |
| Potassium | 227.5mg | 13% | |
| Total Carbs | 20.36g | 18% | |
| Sugars | 1.09g | 11% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 10.71g | 56% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 18% | |
| Calcium | 69.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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