Peel grapefruit, separate sections (see **NOTE**), and remove from membranes.
Place sections in a strainer over a bowl overnight.
Cook sugar, juice, cornstarch and salt until thick and clear.
Add gelatin and stir until dissolved.
Brush gelatin mixture over pie crust.
Chill gelatin mixture and crust.
When gelatin starts to thicken, add grapefruit sections.
Pour into pie crust and chill until set.
Top with whipped cream.
**NOTE**.
The grapefruit should be sectioned lengthwise. By slicing the ends off, the fruit can be set flat on the cutting board to make it easier to slice the rind off lengthwise. Use a small, sharp knife to then remove the sections from the membranes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.17 Kcal (784 kJ)
Calories from fat	41.85 Kcal
		% Daily Value*
Total Fat	4.65g	7%
Cholesterol	16.65mg	6%
Sodium	55.84mg	2%
Potassium	171.33mg	4%
Total Carbs	37.11g	12%
Sugars	25g	100%
Dietary Fiber	1.25g	5%
Protein	1.74g	3%
Vitamin C	45.7mg	76%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	84.89 Kcal (355 kJ)
Calories from fat	18.98 Kcal
		% Daily Value*
Total Fat	2.11g	7%
Cholesterol	7.55mg	6%
Sodium	25.32mg	2%
Potassium	77.7mg	4%
Total Carbs	16.83g	12%
Sugars	11.34g	100%
Dietary Fiber	0.57g	5%
Protein	0.79g	3%
Vitamin C	20.7mg	76%
Calcium	15.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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