Rigatoni with Spicy Tomato and Cheese Sauce Recipe

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Rigatoni with Spicy Tomato and Cheese Sauce
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Ingredients:

Directions:

  1. Melt butter in heavy large skillet over medium-low heat. Add flour and stir 3 minutes. Gradually whisk in milk and chicken broth. Bring to boil, stirring frequently. Add tomatoes, red pepper flakes, pepper and oregano and simmer 5 minutes, stirring occasionally. Reduce heat to low. Add cheddar and 1 cup Romano and stir until melted and well blended. Pour sauce over rigatoni. Toss thoroughly. Serve, passing additional Romano separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 957.06 Kcal (4007 kJ)
Calories from fat 602.15 Kcal
% Daily Value*
Total Fat 66.91g 103%
Cholesterol 231.82mg 77%
Sodium 2213.79mg 92%
Potassium 427.37mg 9%
Total Carbs 52.74g 18%
Sugars 7.17g 29%
Dietary Fiber 3.75g 15%
Protein 57.85g 116%
Vitamin C 15.9mg 26%
Vitamin A 0.1mg 4%
Iron 29.4mg 163%
Calcium 1131.7mg 113%
Amount Per 100 g
Calories 197.88 Kcal (828 kJ)
Calories from fat 124.5 Kcal
% Daily Value*
Total Fat 13.83g 103%
Cholesterol 47.93mg 77%
Sodium 457.72mg 92%
Potassium 88.36mg 9%
Total Carbs 10.91g 18%
Sugars 1.48g 29%
Dietary Fiber 0.77g 15%
Protein 11.96g 116%
Vitamin C 3.3mg 26%
Iron 6.1mg 163%
Calcium 234mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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