Ricotta Pie With Pineapple Topping Recipe

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Ricotta Pie With Pineapple Topping
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Ingredients
15
Count
Nutrition
189
Calories
Total time
290
Minutes
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Ingredients:

Directions:

  1. Set oven to 350°F.
  2. Prepare a 9-inch pie pan.
  3. For the crust; spread the 1 tablespoon softened butter evenly over the bottom of the pie dish.
  4. Sprinkle the graham crumbs over the butter and turn the pan to coat the bottom and sides (if you are using the sugar with the crumbs, mix together first before sprinkling in the pan.
  5. For the ricotta filling; in a large bowl stir together the sugar and cornstarch.
  6. Add in the ricotta, eggs, whipping cream, lemon zest and vanilla; beat until smooth.
  7. Pour the mixture into the crust.
  8. Bake for about 50 minutes or until the pie is set around the edges but the center is still slightly soft.
  9. Cool to room temperature on a wire rack.
  10. To make the pineapple topping; drain the pineapple over a fine mesh strainer (RESERVE 1/2 cup of the juice).
  11. In a medium saucepan stir together the sugar and cornstarch.
  12. Stir in the reserved 1/2 cup juice and the lemon juice; cook stirring until thickened (about 1 minute).
  13. Add/mix in the pineapple.
  14. Remove from heat and let cool slightly.
  15. Spread the pineapple mixture over the pie.
  16. Cover with plastic wrap and chill for a minimum of 3 hours before serving (or longer).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.65 Kcal (790 kJ)
Calories from fat 62.57 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 60.45mg 20%
Sodium 100.72mg 4%
Potassium 35.43mg 1%
Total Carbs 28.35g 9%
Sugars 17.23g 69%
Dietary Fiber 0.62g 2%
Protein 3.11g 6%
Vitamin C 0.9mg 1%
Iron 0.6mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 283.51 Kcal (1187 kJ)
Calories from fat 94.04 Kcal
% Daily Value*
Total Fat 10.45g 11%
Cholesterol 90.85mg 20%
Sodium 151.38mg 4%
Potassium 53.25mg 1%
Total Carbs 42.61g 9%
Sugars 25.9g 69%
Dietary Fiber 0.93g 2%
Protein 4.67g 6%
Vitamin C 1.3mg 1%
Iron 0.9mg 3%
Calcium 32.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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