Ricotta Frozen Yogurt Recipe

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Ingredients:

Serving

Directions:

Place ricotta in food processor, and process until smooth.
Combine ricotta and remaining ingredients in large bowl; stir well.
Pour mixture into freezer can of ice cream freezer, and freeze according to manufacturer directions.
Spoon the mixture into a freezer safe container; cover and freeze until firm (1 hour).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.28 Kcal (1668 kJ)
Calories from fat	122.79 Kcal
		% Daily Value*
Total Fat	13.64g	21%
Cholesterol	51.26mg	17%
Sodium	165.87mg	7%
Potassium	514.46mg	11%
Total Carbs	53.71g	18%
Sugars	51.75g	207%
Protein	15.6g	31%
Vitamin C	1.2mg	2%
Calcium	466.9mg	47%

Amount Per 100 g
Calories	145.25 Kcal (608 kJ)
Calories from fat	44.78 Kcal
		% Daily Value*
Total Fat	4.98g	21%
Cholesterol	18.69mg	17%
Sodium	60.49mg	7%
Potassium	187.62mg	11%
Total Carbs	19.59g	18%
Sugars	18.87g	207%
Protein	5.69g	31%
Vitamin C	0.4mg	2%
Calcium	170.3mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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