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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
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This tasty low-fat frozen yogurt treat couldn't be any easier to make. Also, many times low-fat ice creams and frozen yogurts don't freeze well. They take on a crystal-like texture. This recipe, however, retains a nice consistency even when frozen for a couple of days. Cooking time = freezing time Ingredients:
1 3/4 cups ricotta cheese |
2 1/2 cups plain low-fat yogurt |
1 cup maple syrup |
1 tablespoon vanilla extract |
Directions:
1. Place ricotta in food processor, and process until smooth.
2. Combine ricotta and remaining ingredients in large bowl; stir well.
3. Pour mixture into freezer can of ice cream freezer, and freeze according to manufacturer directions.
4. Spoon the mixture into a freezer safe container; cover and freeze until firm (1 hour).
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