Rick's Chilli Recipe

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Rick's Chilli
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Ingredients
10
Count
Nutrition
1778
Calories
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Ingredients:

Directions:

  1. Add olive oil to skillet and bring to med heat add onion sautee, add meat, mix and stir and chop til meat is loose and mixed with onions. In a large Kettle (to Handle 8qts) add beans tomato sauce tomato paste chopped green pepper and sauteed meat& onions to kettle over medium heat add chilli mix stir until all ingredients are mixed well. after 30 mins bring to simmer for 45-60 mins stir frequently to make sure all ingredients mix well while cooking add salt and pepper to taste. Bottle and can 8 qts of chilli
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1778.16 Kcal (7445 kJ)
Calories from fat 472.95 Kcal
% Daily Value*
Total Fat 52.55g 81%
Cholesterol 612.29mg 204%
Sodium 1590.19mg 66%
Potassium 5581.04mg 119%
Total Carbs 106.71g 36%
Sugars 39.02g 156%
Dietary Fiber 27.94g 112%
Protein 230.23g 460%
Vitamin C 142.4mg 237%
Iron 24mg 133%
Calcium 365.8mg 37%
Amount Per 100 g
Calories 110.99 Kcal (465 kJ)
Calories from fat 29.52 Kcal
% Daily Value*
Total Fat 3.28g 81%
Cholesterol 38.22mg 204%
Sodium 99.26mg 66%
Potassium 348.36mg 119%
Total Carbs 6.66g 36%
Sugars 2.44g 156%
Dietary Fiber 1.74g 112%
Protein 14.37g 460%
Vitamin C 8.9mg 237%
Iron 1.5mg 133%
Calcium 22.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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