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Rich Peanut Butter Chocolate Pie Recipe

Rich Peanut Butter Chocolate Pie Recipe

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Ingredients:

Serving

1 cup graham wafer crumbs
1/4 cup granulated sugar
1/4 cup butter, melted
12 oz cream cheese
12 oz peanut butter
1 cup granulated sugar
1 cup whipping cream
1/2 cup granulated sugar
1/2 cup whipping cream
1 tsp vanilla
4 oz semisweet chocolate
4 tsp butter

Directions:

For crust, combine crumbs, sugar and melted butter.
Press firmly over bottom of a 9-inch springform pan.
Bake crust in a 350F oven for 10 minutes then cool completely.
To prepare filling, combine cream cheese, peanut butter and sugar with an electric mixer on high speed.
Whip cream and fold into peanut butter mixture.
Spoon into springform pan.
To prepare topping, combine sugar, cream and vanilla in saucepan and stir.
Place over medium-high heat and bring to boil.
Reduce heat and simmer for 5 minutes. Do not stir.
Remove pan from heat, add chocolate and butter.
Stir with wooden spoon until chocolate has melted and mixture becomes quite shiny, about 5 minutes.
Pour chocolate over filling, refrigerate at least 8 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1024.39 Kcal (4289 kJ)
Calories from fat	655.32 Kcal
		% Daily Value*
Total Fat	72.81g	112%
Cholesterol	122.79mg	41%
Sodium	205.96mg	9%
Potassium	603.98mg	13%
Total Carbs	86.16g	29%
Sugars	75.06g	300%
Dietary Fiber	5.67g	23%
Protein	18.49g	37%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	1.7mg	9%
Calcium	111.5mg	11%

Amount Per 100 g
Calories	437.88 Kcal (1833 kJ)
Calories from fat	280.12 Kcal
		% Daily Value*
Total Fat	31.12g	112%
Cholesterol	52.48mg	41%
Sodium	88.04mg	9%
Potassium	258.17mg	13%
Total Carbs	36.83g	29%
Sugars	32.08g	300%
Dietary Fiber	2.42g	23%
Protein	7.9g	37%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	4%
Iron	0.7mg	9%
Calcium	47.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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