Directions:
- Heat oven to 325°F Cream together the butter and sugar with a hand mixer, or in the bowl of a stand mixer. Add the eggs one at a time, mixing thoroughly after each addition.
- Combine all dry ingredients in another bowl, and whisk together lightly. Add 1/3 of the dry ingredients to the butter/sugar/egg mixture and combine until just moistened. Add 1/2 the buttermilk and combine. Add 1/2 the remaining dry mixture, then the remaining buttermilk, and lastly, the remaining dry mixture. Beat at low speed, scraping bowl often, just until all ingredients are moistened. Increase speed to high. Beat, scraping bowl often, until well mixed.
- Pour batter into greased and floured 12-cup Bundt pan or 10-inch tube (angel food cake) pan. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. (I used two loaf pans, no flour and baked for 30-35 minutes. It gave the cakes a nice crusty buttery outside, more like a quickbread.).
- Stir together powdered sugar and enough lemon juice in small bowl for desired glazing consistency; drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.9 Kcal (2633 kJ) | ||
| Calories from fat | 277.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 97.3mg | 32% | |
| Sodium | 485.34mg | 20% | |
| Potassium | 747.18mg | 16% | |
| Total Carbs | 80.41g | 27% | |
| Sugars | 42.65g | 171% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 381.78 Kcal (1598 kJ) | ||
| Calories from fat | 168.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 47% | |
|---|---|---|---|
| Cholesterol | 59.07mg | 32% | |
| Sodium | 294.63mg | 20% | |
| Potassium | 453.59mg | 16% | |
| Total Carbs | 48.82g | 27% | |
| Sugars | 25.89g | 171% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 5.45g | 18% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 68.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wonderful Blueberry Pound Cake!
Sugar, Butter, softened, Cream cheese, softened, Eggs and 10 more.. -
Lemon Blueberry Pound Cake
Sugar, Light butter, Reduced-fat cream cheese, Eggs and 11 more.. -
Whoopie Pies
Sugar, Flour, Cocoa, Egg, Baking powder, Baking soda, Salt and 7 more.. -
Pumpkin Dreams
Butter, Granulated sugar, Brown sugar, Egg, beaten and 16 more.. -
Rose's Yummy Banana Cake
Sugar, Butter, softened, Bananas , overly ripened and 15 more.. -
Lemon Bundt Cake
Unbleached all-purpose flour, Baking powder, Baking soda and 12 more.. -
Penelope's Lemon Poppy Seed Cake
Sugar, Eggs, Milk, Butter, melted and cooled and 9 more.. -
Poppy Seed Lemon Cake
Butter, softened, Brown sugar, Eggs, Egg whites and 14 more.. -
Banana-Chocolate Chip Cake
All-purpose flour, Sugar and 12 more.. -
Cherry Berry Bars (Sunny Anderson)
Butter, softened, All-purpose flour, Dark brown sugar and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
