Baking times and pan sizes- 4 x 4 pan takes 1 1/2 hours 6 x 6 pan takes 3 hours 8 x 8 pan takes 4 1/2 hours Preheat oven 275 degrees F.
Line cake pan set plus one extra with three layers brown greased paper.
Grease sides next to the batter.
Place a small dish of water in bottom of oven for steam and moisture.
Test by touching finger in centre of cake, if no dent press harder.
Cake should be firm to touch or slightly springy.
Method: Prepare almonds, soak overnight in the orange juice.
Prepare fruit, and soak overnight in the grape juice, sprinkle a little flour over the fruit.
Next Day- cream butter at room temperature but not too soft.
Add white sugar gradually creaming until no grains are felt between fingertips.
Beat in the beaten egg yolks.
Blend well.
ALL STEPS MUST BE FOLLOWED AS GIVEN TO PREVENT BUTTER FROM OOZING OUT DURING BAKING.
Stir in the grape jelly and the melted cooled chocolate.
Blend in the flour, and baking powder.
Add the fruits in small amounts at a time, mixing well.
Add almonds, and pecans.
Fold in lastly the stiff beaten egg whites- Pour into prepared pans and bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5716.18 Kcal (23933 kJ)
Calories from fat	2750.86 Kcal
		% Daily Value*
Total Fat	305.65g	470%
Cholesterol	509.08mg	170%
Sodium	921.24mg	38%
Potassium	3410.73mg	73%
Total Carbs	668.15g	223%
Sugars	436.16g	1745%
Dietary Fiber	49.84g	199%
Protein	125.09g	250%
Vitamin C	173.1mg	288%
Vitamin A	54.7mg	1825%
Iron	29.5mg	164%
Calcium	1493.3mg	149%

Amount Per 100 g
Calories	523.08 Kcal (2190 kJ)
Calories from fat	251.73 Kcal
		% Daily Value*
Total Fat	27.97g	470%
Cholesterol	46.59mg	170%
Sodium	84.3mg	38%
Potassium	312.11mg	73%
Total Carbs	61.14g	223%
Sugars	39.91g	1745%
Dietary Fiber	4.56g	199%
Protein	11.45g	250%
Vitamin C	15.8mg	288%
Vitamin A	5mg	1825%
Iron	2.7mg	164%
Calcium	136.7mg	149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

139

Points
159

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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