Directions:
- Preheat oven to 160C ( approx 325F )
- Grease and flour a round cake pan, 23 cm
- Line with greased paper
- Melt chocolate in the microwave
- Beat butter and sugar well
- Gradually beat in the eggs
- Blend in the chocolate and mix well
- Gradually beat in water and dry ingredients into chocolate mixture
- Place mixture in the prepared pan and smooth out evenly
- Bake about 20 minutes or tested done in center
- Cool 10 minutes and remove from the pan
- Boil topping ingredients and pour over cake
- Let cool completely
- Then glaze cake and let glaze set
- For glaze: Mix all glaze ingredients to make preferred consitency and pour over cake
- Note: if desired, split cake, fill with marmalade rum topping and add other half of cake and pour glaze over top of cooled cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.35 Kcal (2534 kJ) | ||
| Calories from fat | 232.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 40% | |
|---|---|---|---|
| Cholesterol | 75.41mg | 25% | |
| Sodium | 854.01mg | 36% | |
| Potassium | 338.87mg | 7% | |
| Total Carbs | 75.48g | 25% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 8.56g | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 192.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 376.07 Kcal (1575 kJ) | ||
| Calories from fat | 144.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 40% | |
|---|---|---|---|
| Cholesterol | 46.85mg | 25% | |
| Sodium | 530.55mg | 36% | |
| Potassium | 210.52mg | 7% | |
| Total Carbs | 46.89g | 25% | |
| Sugars | 11.5g | 74% | |
| Dietary Fiber | 3.87g | 25% | |
| Protein | 5.32g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 26% | |
| Calcium | 119.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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