Directions:
- Melt butter and chocolate together over a warm water bath.
- Combine the eggs, sugar, and salt together then beat on high until thick and light.
- Pour a little of the chocolate mixture at a time into the egg mixture until the egg mixture warms up, then add the rest of the egg mixture.
- Fold in the flour.
- Pour into a 13X13 pan that has been greased on the bottom only.
- Sprinkle with nuts.
- Bake at 350oF about 30 minutes.
- Glaze(optional)
- Chop the chocolate and put it into a mixing bowl.
- Heat the cream and syrup just to a boil and remove from heat.
- Pour the hot cream over the chocolate.
- Stir the mixture until it is perfectly smooth. This will take a while.
- Pour the warm mixture over cooled brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3680.06 Kcal (15408 kJ) | ||
| Calories from fat | 1907.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.92g | 326% | |
|---|---|---|---|
| Cholesterol | 777.52mg | 259% | |
| Sodium | 1556.22mg | 65% | |
| Potassium | 842.68mg | 18% | |
| Total Carbs | 435.73g | 145% | |
| Sugars | 332.62g | 1330% | |
| Dietary Fiber | 17.01g | 68% | |
| Protein | 42.6g | 85% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 10.6mg | 59% | |
| Calcium | 465.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 410.53 Kcal (1719 kJ) | ||
| Calories from fat | 212.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 326% | |
|---|---|---|---|
| Cholesterol | 86.74mg | 259% | |
| Sodium | 173.6mg | 65% | |
| Potassium | 94mg | 18% | |
| Total Carbs | 48.61g | 145% | |
| Sugars | 37.11g | 1330% | |
| Dietary Fiber | 1.9g | 68% | |
| Protein | 4.75g | 85% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 1.2mg | 59% | |
| Calcium | 51.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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