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Rich Butterscotch Pudding Recipe

Rich Butterscotch Pudding Recipe

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Ingredients

Count

Nutrition

259

Calories

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Ingredients:

Serving

2 tbsp butter
1 cup evaporated fat-free milk, divided
3/4 cup packed dark brown sugar
2 cups 1% low-fat milk
3 tbsp cornstarch
1/8 tsp salt
3 large egg yolks
1 1/2 tsp vanilla extract

Directions:

Melt the butter in a 3-quart heavy saucepan over medium heat. Add 1/4 cup evaporated milk and brown sugar, stirring constantly; cook 2 minutes. Bring to a boil, and cook 30 seconds. Remove from heat.
Heat 1% milk in a heavy saucepan over medium-high heat; cook until tiny bubbles form around edge (do not boil). Remove from heat.
Combine 3/4 cup evaporated milk, cornstarch, salt, and egg yolks in a medium bowl; stir well with a whisk. Gradually add hot milk. Stir hot milk mixture into brown sugar mixture. Cook over medium heat until mixture comes to a boil, stirring constantly; cook 1 minute. Remove from heat; stir in vanilla.
Spoon 1/2 cup pudding into each of 6 (6-ounce) ramekins. Cover surface of pudding with plastic wrap; chill 3 hours or until pudding is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.35 Kcal (1086 kJ)
Calories from fat	64.33 Kcal
		% Daily Value*
Total Fat	7.15g	11%
Cholesterol	107.24mg	36%
Sodium	176.48mg	7%
Potassium	195.9mg	4%
Total Carbs	39.78g	13%
Sugars	35.61g	142%
Dietary Fiber	0.04g	0%
Protein	8.5g	17%
Iron	0.8mg	4%
Calcium	245.1mg	25%

Amount Per 100 g
Calories	141.58 Kcal (593 kJ)
Calories from fat	35.12 Kcal
		% Daily Value*
Total Fat	3.9g	11%
Cholesterol	58.54mg	36%
Sodium	96.34mg	7%
Potassium	106.94mg	4%
Total Carbs	21.71g	13%
Sugars	19.44g	142%
Dietary Fiber	0.02g	0%
Protein	4.64g	17%
Iron	0.4mg	4%
Calcium	133.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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