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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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There are several like this one, but my MIL has made this for years, and it is a real hit for our family. It is also about as rich as we would ever want. It came from the First United Methodist Church of Euless, Texas, cookbook. Ingredients:
12 ounces vanilla wafers |
4 -5 medium bananas |
2 (3 ounce) boxes instant vanilla pudding |
3 cups milk |
1 (14 ounce) can eagle brand condensed milk |
1 (12 ounce) carton frozen whipped topping, thawed |
Directions:
1. Prepare pudding according to package directions, using 3 cups of milk. Add sweetened condensed milk and fold in whipped topping.
2. Line bottom and sides of a 9X13 inch dish with vanilla wafers. Cover wafers completely with sliced bananas. Overlap them a bit.
3. Pour prepared pudding mixture over wafers and bananas. Chill and serve.
4. If desired, layers can be made.
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