Rich and Buttery Cream Cheese Finger Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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These buttery-tasting cookies are so delicious and rich....with the addition of cream cheese, they seem to just melt-in-your-mouth...a definate winner. Ingredients:
1/2 cup butter, softened (no substitutes) |
4 ounces cream cheese, softened |
1 teaspoon vanilla |
1 3/4 cups flour |
1/4 cup sugar (or more or less depending on how sweet you preper your cookies) |
1 dash salt |
1 cup finely chopped pecans |
icing sugar, for rolling |
Directions:
1. Set oven to 375 degrees.
2. In a mixing bowl, cream butter and cream cheese.
3. Beat in vanilla.
4. Combine the flour, sugar and salt; gradually add to creamed mixture.
5. Stir in pecans (dough will be crumbly).
6. Shape by tablespoonfuls into 2-inch logs.
7. Place 2-inches apart on an ungreased cookie sheet.
8. Bake for 12-14 minutes, or until just lightly browned.
9. Remove the warm cookies from baking sheet; roll in icing sugar to coat.
10. Cool on wire racks.
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