Directions:
- Tbsp olive oil in sautee pan. Add in rice and sautee till translucent. This will keep rice from sticking. Cook rice in chicken broth. Melt butter in sautee pan. Add in mushrooms, garlic, onion, salt & pepper. Cook till tender. Add to rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3131.52 Kcal (13111 kJ) | ||
| Calories from fat | 876.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.39g | 150% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 5206.07mg | 217% | |
| Potassium | 3263.76mg | 69% | |
| Total Carbs | 485.89g | 162% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 12.6g | 50% | |
| Protein | 56.83g | 114% | |
| Vitamin C | 115.7mg | 193% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 27.9mg | 155% | |
| Calcium | 204.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 117.19 Kcal (491 kJ) | ||
| Calories from fat | 32.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 150% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 81% | |
| Sodium | 194.82mg | 217% | |
| Potassium | 122.14mg | 69% | |
| Total Carbs | 18.18g | 162% | |
| Sugars | 0.5g | 54% | |
| Dietary Fiber | 0.47g | 50% | |
| Protein | 2.13g | 114% | |
| Vitamin C | 4.3mg | 193% | |
| Iron | 1mg | 155% | |
| Calcium | 7.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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